Caviar Night at Café Boulud, Four Seasons Toronto
Caviar Night at Café Boulud, Four Seasons Toronto
Join us for Caviar Nights at Café Boulud!
Elevate your Friday night dining experience with a decadent tableside tasting hosted by Kaviari, bringing you on a unique and fascinating journey of French tradition.
✨ This experience is an enhancement to the à la carte dinner menu.
Tasting Experience
Includes:
🥂 A glass of Perrier-Jouët Grand Brut Champagne
🥄 Selection of premium Kaviari caviar:
Baeri Royal | 5g
Ossetra Prestige | 5g
Kristal | 5g
Event Details
📅 Dates: Friday, March 14th, 21st & 28th, 2025
⏰ Time: 7:00 p.m. – 9:00 p.m.
📍 Location: Café Boulud, Four Seasons Toronto
💰 Price: CAD $90 per person (+ tax & gratuities)
"Caviar is more than a delicacy—it’s an experience. This exclusive evening is designed to transport guests into the art of fine caviar appreciation, creating unforgettable moments of indulgence." – Grégoire Doulain
📩 How to Book:
Reserve your experience now via OpenTable or contact gregoire@caviar-room.com for more details.
Caviar Night at Café Boulud, Four Seasons Toronto
Caviar Night at Café Boulud, Four Seasons Toronto
Join us for Caviar Nights at Café Boulud!
Elevate your Friday night dining experience with a decadent tableside tasting hosted by Kaviari, bringing you on a unique and fascinating journey of French tradition.
✨ This experience is an enhancement to the à la carte dinner menu.
Tasting Experience
Includes:
🥂 A glass of Perrier-Jouët Grand Brut Champagne
🥄 Selection of premium Kaviari caviar:
Baeri Royal | 5g
Ossetra Prestige | 5g
Kristal | 5g
Event Details
📅 Dates: Friday, March 14th, 21st & 28th, 2025
⏰ Time: 7:00 p.m. – 9:00 p.m.
📍 Location: Café Boulud, Four Seasons Toronto
💰 Price: CAD $90 per person (+ tax & gratuities)
"Caviar is more than a delicacy—it’s an experience. This exclusive evening is designed to transport guests into the art of fine caviar appreciation, creating unforgettable moments of indulgence." – Grégoire Doulain
📩 How to Book:
Reserve your experience now via OpenTable or contact gregoire@caviar-room.com for more details.
Caviar Night at Café Boulud, Four Seasons Toronto
Caviar Night at Café Boulud, Four Seasons Toronto
Join us for Caviar Nights at Café Boulud!
Elevate your Friday night dining experience with a decadent tableside tasting hosted by Kaviari, bringing you on a unique and fascinating journey of French tradition.
✨ This experience is an enhancement to the à la carte dinner menu.
Tasting Experience
Includes:
🥂 A glass of Perrier-Jouët Grand Brut Champagne
🥄 Selection of premium Kaviari caviar:
Baeri Royal | 5g
Ossetra Prestige | 5g
Kristal | 5g
Event Details
📅 Dates: Friday, March 14th, 21st & 28th, 2025
⏰ Time: 7:00 p.m. – 9:00 p.m.
📍 Location: Café Boulud, Four Seasons Toronto
💰 Price: CAD $90 per person (+ tax & gratuities)
"Caviar is more than a delicacy—it’s an experience. This exclusive evening is designed to transport guests into the art of fine caviar appreciation, creating unforgettable moments of indulgence." – Grégoire Doulain
📩 How to Book:
Reserve your experience now via OpenTable or contact gregoire@caviar-room.com for more details.
Truffle Dinner at Vintage Conservatory Yorkville, Toronto
A truffle dinner at the Vintage Conservatory Yorkville
Caviar Dinner at Vintage Conservatory King St
A caviar dinner at the Vintage Conservatory King St.
Caviar Dinner
Chef Arnaud Bloquel, Restaurant Lucie, Toronto
Experience a four-course gourmet meal highlighting different varieties of Kaviari Caviar. Enjoy exclusive interaction with Chef Arnaud Bloquel and David Macouin from Kaviari during his rare visit to Canada. Gregoire Doulain, our Caviar expert from Axyon Canada will also be around to answer all your questions. Relish this exciting setting at the beautifully appointed bar of Lucie Restaurant.
For over 40 years, Maison Kaviari has meticulously selected the finest caviars and seafood. With grains refined in Parisian laboratories and packed in numbered tins, each caviar case is a unique treasure, offering a magical and unforgettable tasting experience. Proud suppliers to Michelin-starred chefs both in France and Canada, Kaviari's farmed caviars are celebrated for meeting the exquisite tastes of connoisseurs.
Date: June 13th 2024
Time: 6pm
Location: Restaurant Lucie, Toronto
Price: $250, incl. taxes & tips (exc. beverages)
David Macouin, International Director of Maison Kaviari
“Our commitment to quality and sustainability ensures each caviar selection is not only a pleasure to taste but also a testament to our dedication to environmental responsibility.” David Macouin, International Director of Maison Kaviar
Under the stewardship of Grégoire Doulain, AXYON champions the ancestral skills of our breeders and fishermen. Emphasizing know-how, love for exceptional products, and environmental care, AXYON ensures every product is special, rare, and seasonally perfect.
How to book:
WINE TASTING & FOOD PAIRING
Date: Wednesday, April 24, 2024
Time: 6–7:30 pm
Location: FINE ARTISANAL WINE & FOOD
Price: $45 + tax, per person (select free shipping in checkout to complete order)
(Ticket price includes wine & charcuterie/seacuterie)
Learn how to conquer the age-old dilemma of wine and food pairing. Led by owner Nelson Abreu, along with Gregoire Doulain of Axyon Group, importers of high-quality European brands, this event will unravel the mysteries of matching wines with flavours, easing the common frustration of uncertain pairings. Join us for a fun evening where you'll gain the confidence to navigate any menu with finesse. Don't miss out – secure your seat now.
How to book :
Sip, Savour, Sparkle: A Caviar & Champagne Tasting at Loop Line Wine
Indulge in an evening of opulence at our exclusive Kaviari Paris Caviar and Champagne Night! Join us at our intimate wine bar for a decadent 5-course tasting menu showcasing the finest selection of caviar paired perfectly with the most exquisite champagnes. Immerse yourself in an unparalleled gastronomic experience where quality meets luxury. Reserve your seat now for an unforgettable evening of elegance and refinement. Limited seats available.
Date: Friday April 19th, 2024
Time: 6:00 PM
Location: Loop Line Wine & Food
Price: $265/pers
A lavish tasting menu featuring the pinnacle of indulgence: caviar, perfectly paired with a curated selection of prestigious champagnes.
Stratus - Blanc de Blancs, 2015
Niagara-on-the-Lake, Ontario
Marc Hebrart - Special Club, 2018
Oiry, Chouilly, Avize, & Dizy, France
Louise Brison, 2016
Noé-les-Mallets, France
Pierre Gerbais - Grains de Celles, 2020
Celles-sur-Ource, France
Pascal Doquet - Cœur de Terrior, 2004
Le Mesnil-sur-Oger, France
Tickets include a guided tasting of 5 wines, a caviar presentation from Gregoire Doulain of Kaviari Paris, and 5 caviar pairings from chef Wyatt Whyte of the Loop Line Kitchen.
Please inform us of any dietary restrictions or allergens, prior to the event. We can be reached at info@looplinewine.com
How to book:
Book through Lool Line Wine & Food Website “Book Your Seat”
Collaboration Dinner: Omakase
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Date: Saturday March 2nd 2024
Time: 7pm
Location: Shangri-La Residence
Price : $270 (excl tax & tips & drinks)
Join us for an extraordinary culinary experience on March 2nd at the prestigious Shangri-La residence in Toronto. This exclusive dinner event, priced at $270 CAD per person (excluding wine, drinks, tips, and taxes), showcases the exquisite cuisine of Chef Matsu, paired with the unrivaled expertise of Grégoire from Maison Kaviari. Expect a symphony of flavors, featuring a menu that celebrates the finest caviar and a fusion of Japanese delicacies. Seats are limited for this public event, ensuring an intimate atmosphere where luxury and gastronomy meet. Don't miss out on this unparalleled dining adventure—reserve your spot today!
Caviar Masterclass & Tasting
Masterclass lead by Grégoire Doulain which will include the history and art of caviar, followed by tasting and mingling provided by Bar Banane!
The Holiday Supper Club Dinner | Oui Aïa & Gregoire
As the holiday season approaches, we are delighted to invite you to an exclusive culinary journey on December 21st. Join us for an extraordinary collaboration dinner, blending the culinary expertise of Chef Ayah and Grégoire.
Holiday Feast with Ayah & Grégoire
Date: December 21, 2023
Time: 7pm
Location: Private Residence John St x King St (Toronto)
Price : $230 (tax & tips incl.) / excl. drinks.
Indulge in a lavish feast featuring a curated menu highlighting the finest caviars from Maison Kaviari. This unique collaboration promises an evening of gastronomic delights, where French culinary traditions meet modern flair.
The Cottage | A Wine & Caviar Dinner at Prime Seafood Palace
Join us on November 28th at Pime Seafood Palace for an ultra indulgent and very intimate evening of private dining just for Somm & DINR. This MICHELIN Guide restaurant exudes a stunning design and buzzy atmosphere and we’re so excited to invite you to our special dinner party. Featuring the world’s top caviar house - Maison Kaviari - from Gregoire, exclusive menu curated by PSP, we can’t wait to host you.
This social evening will be the perfect way to start the 2023 Holiday Season.
Louis Roederer Champagne & Kaviari Caviar Dinner
Join us for an indulgent night of Champagne & Caviar at Joni Restaurant. Chef Jonathan William's exquisite five-course menu, featuring Kaviari Caviar, is expertly paired with Louis Roederer Champagne, presented by Stéphane Richer de Forges, export manager for Louis Roederer Champagne.
- Louis Roederer Cristal 2014, Nature Rosé 2015, Nature Brut 2015, Collection 242
- Kaviari Kristal, Oscietre Prestige, Baeri, Transmontanus
$400 Per Person
Caviar Masterclass
Indulge in the art of caviar at our exclusive Masterclass hosted at Dymon Wine Cellar on November 20th at 7 pm. Join us for an exquisite evening as we delve into the world of Maison Kaviari, presenting a curated selection of luxurious caviars. Elevate your palate with knowledge and taste. Limited seats available!
$120 Per Pers
Caviar Delights at the Four Seasons Toronto
We are delighted to invite you to an exclusive culinary event that promises an unforgettable evening of opulence and gastronomic delight. In collaboration with the esteemed Four Seasons Toronto and Café Boulud restaurant, we present the Caviar Night—an indulgent exploration of fine dining and the exquisite world of caviar.
Price: CAD 230 per person
Caviar Masterclass & Dinner at the Vintage Conservatory
For over 40 years, Maison Kaviari has been selecting the finest caviar and seafood from the source. Join us for a caviar masterclass, where you'll learn everything you need to know about caviar. By the end of this session, you'll have the knowledge you need to fully appreciate caviar. We'll cover the differences between styles, how caviar is made, how to incorporate caviar into your dishes and the best possible caviar pairings. The masterclass will be followed by a dinner where you'll discover different beverage pairings.