For over 40 years, Maison Kaviari has been selecting the finest caviar and seafood from the source. Join us for a caviar masterclass, where you'll learn everything you need to know about caviar. By the end of this session, you'll have the knowledge you need to fully appreciate caviar. We'll cover the differences between styles, how caviar is made, how to incorporate caviar into your dishes and the best possible caviar pairings. The masterclass will be followed by a dinner where you'll discover different beverage pairings.
Date: April 26, 2023
Time: from 6:30 PM
Location: Vintage Conservatory Lombard St.
Price: CAD 220 per person
Caviar Masterclass & Tasting
Caviar Transmontanus
Caviar Osciètre Prestige
Caviar Kristal
Caviar Beluga Imperial
Menu
1st Bread and butter,
blackbird sourdough, Echire butter
2nd Deviled eggs
crispy prosciutto, chives
3rd Potato croquettes
manchego and Serrano, Spanish aioli with smoked paprika
4th Fried chicken
maple gojuchang brine, buttermilk and dill ranch, aged cheddar and shallot cookie
Wines
Champagne Marie Demets Tradition
Niidahonke Shizenshu Junmai Genshu
Sake NV Eric Rodez Cuvée des Crayeres Champagne
2020 Jean-Philippe Fichet Bourgogne Côte d'Or