We are delighted to invite you to an exclusive culinary event that promises an unforgettable evening of opulence and gastronomic delight. In collaboration with the esteemed Four Seasons Toronto and Café Boulud restaurant, we present the Caviar Night—an indulgent exploration of fine dining and the exquisite world of caviar.
Date: August 24, 2023
Time: from 5:30 PM
Location: Café Boulud, Four Seasons Toronto
Price: CAD 230 per person
Price with Wine Pairings: CAD 330 per person
An Extravagant Culinary Journey:
Prepare to embark on a journey of culinary luxury, as we curate a lavish menu that marries the unparalleled artistry of Café Boulud's chefs with the exceptional quality of Kaviari caviars.
First Course: Beef Tartare | Baby Gem | Caviar
Savory beef tartare delicately paired with Caviar Osciètre Prestige, creating a symphony of flavors. Accompanied by cured Conestoga egg yolk and chive.
Wine Pairing: Meldville Pinot Noir
Second Course: Black Cod | Beurre Blanc | Caviar
Roasted black cod adorned with the decadence of Caviar Transmontanus. Served alongside beluga lentil and fennel, harmonizing textures and tastes.
Wine Pairing: Chablis 1er Cru Bachelier
Third Course: Vanilla | Citrus | Caviar
A delightful conclusion featuring Tahitian vanilla panna cotta. Enhanced with peach and grapefruit jam and a touch of lemon curd. A sublime pairing with Caviar Kristal.
Wine Pairing: Clos Lapeyre Jurançon Moelleux 2020
Reserve Your Seat at the Culinary Table:
This enchanting evening promises to captivate your senses and immerse you in a world of culinary splendor. Seating is limited, so we encourage you to secure your reservation promptly to avoid missing out on this exceptional experience.