Join us for an extraordinary five-course truffle dinner featuring seasonal truffles from around the world, including Summer truffles from France and Melanosporum truffles from Australia, Argentina, and Chile. Each course will highlight fresh truffles in innovative and delicious ways, offering a unique opportunity to savor their rich and complex flavors. Curated by Executive Chef Justin Lee of the Vintage Conservatory, this special dinner will also include a Champagne pairing.
This exclusive dinner is open to members of the club only. For more information and reservations, please contact gregoire@caviar-room.com. Don't miss this unique and exclusive dining experience!
Date: July 30th 2024
Time: 6pm
Location: Vintage Conservatory Yorkville
Price: $300+Tax+Gratuities
The beautiful private dining room at the Vintag Conservatory King St.
"Truffles are the diamonds of the earth, and this dinner is a celebration of their exquisite and unparalleled flavors. By organizing this truffle-based dinner, I aim to share the wonder of these culinary gems, educating and delighting guests with every course." - Grégoire Doulain