Masterclass lead by Grégoire Doulain which will include the history and art of caviar, followed by tasting and mingling provided by Bar Banane!
For over 40 years, Kaviari has been selecting the finest caviars and seafood from the source. The grains are refined in our Paris laboratories, then packaged in numbered tins. Each case is unique, each caviar an invitation to pleasure, each tasting a pure moment of delectation, magical, sensual, unforgettable.
Thanks to its finely selected caviars, Kaviari now supplies a number of Michelin-starred chefs in France, but also in Canada.
The key to its success: a range of farmed caviars worthy of the finest wild caviars, whose different varieties and taste qualities perfectly meet the demands of connoisseurs.
Date: Thursday, January 18, 2024
Time: 6:00 p.m. to 8:00 p.m.
Location: Bar Banane, 227A Ossington Ave, Toronto, ON M6J 2Z8
What: Caviar Masterclass & Tasting!
Cost: $125 per person (plus HST and Gratuity)
Tasting Menu:
4 different caviar from Maison Kaviari: Transmontanus, Osciètre Prestige, Kristal and Baeri.
Amuse-bouche prepared by Chef Evan Davis (Bar Banane & La Banane)
Glass of Champagne per guest
How to book:
**** This is Toronto Life Member only event *****