Experience a four-course gourmet meal highlighting different varieties of Kaviari Caviar. Enjoy exclusive interaction with Chef Arnaud Bloquel and David Macouin from Kaviari during his rare visit to Canada. Gregoire Doulain, our Caviar expert from Axyon Canada will also be around to answer all your questions. Relish this exciting setting at the beautifully appointed bar of Lucie Restaurant.

For over 40 years, Maison Kaviari has meticulously selected the finest caviars and seafood. With grains refined in Parisian laboratories and packed in numbered tins, each caviar case is a unique treasure, offering a magical and unforgettable tasting experience. Proud suppliers to Michelin-starred chefs both in France and Canada, Kaviari's farmed caviars are celebrated for meeting the exquisite tastes of connoisseurs.

Date: June 13th 2024
Time: 6pm
Location: Restaurant Lucie, Toronto
Price: $250, incl. taxes & tips (exc. beverages)

“Our commitment to quality and sustainability ensures each caviar selection is not only a pleasure to taste but also a testament to our dedication to environmental responsibility.” David Macouin, International Director of Maison Kaviar

Under the stewardship of Grégoire Doulain, AXYON champions the ancestral skills of our breeders and fishermen. Emphasizing know-how, love for exceptional products, and environmental care, AXYON ensures every product is special, rare, and seasonally perfect.

How to book:

Learn how to conquer the age-old dilemma of wine and food pairing. Led by owner Nelson Abreu, along with Gregoire Doulain of Axyon Group, importers of high-quality European brands, this event will unravel the mysteries of matching wines with flavours, easing the common frustration of uncertain pairings. Join us for a fun evening where you'll gain the confidence to navigate any menu with finesse. Don't miss out – secure your seat now.

How to book :

Indulge in an evening of opulence at our exclusive Kaviari Paris Caviar and Champagne Night! Join us at our intimate wine bar for a decadent 5-course tasting menu showcasing the finest selection of caviar paired perfectly with the most exquisite champagnes. Immerse yourself in an unparalleled gastronomic experience where quality meets luxury. Reserve your seat now for an unforgettable evening of elegance and refinement. Limited seats available.

A lavish tasting menu featuring the pinnacle of indulgence: caviar, perfectly paired with a curated selection of prestigious champagnes.

Stratus - Blanc de Blancs, 2015

Niagara-on-the-Lake, Ontario

Marc Hebrart - Special Club, 2018

Oiry, Chouilly, Avize, & Dizy, France

Louise Brison, 2016

Noé-les-Mallets, France

Pierre Gerbais - Grains de Celles, 2020

Celles-sur-Ource, France

Pascal Doquet - Cœur de Terrior, 2004

Le Mesnil-sur-Oger, France

Tickets include a guided tasting of 5 wines, a caviar presentation from Gregoire Doulain of Kaviari Paris, and 5 caviar pairings from chef Wyatt Whyte of the Loop Line Kitchen.

Please inform us of any dietary restrictions or allergens, prior to the event. We can be reached at info@looplinewine.com

How to book:

Book through Lool Line Wine & Food Website “Book Your Seat”

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Date: Saturday March 2nd 2024
Time: 7pm
Location: Shangri-La Residence
Price : $270 (excl tax & tips & drinks)

Join us for an extraordinary culinary experience on March 2nd at the prestigious Shangri-La residence in Toronto. This exclusive dinner event, priced at $270 CAD per person (excluding wine, drinks, tips, and taxes), showcases the exquisite cuisine of Chef Matsu, paired with the unrivaled expertise of Grégoire from Maison Kaviari. Expect a symphony of flavors, featuring a menu that celebrates the finest caviar and a fusion of Japanese delicacies. Seats are limited for this public event, ensuring an intimate atmosphere where luxury and gastronomy meet. Don't miss out on this unparalleled dining adventure—reserve your spot today!