Embark on a culinary journey with us at Joni Restaurant for a night of opulence and indulgence! We are delighted to invite you to an exclusive Champagne & Caviar dinner curated by Chef Jonathan Williams and Louis Roederer Champagne.
Date: November 21st, 2023
Time: from 7 PM
Location: Joni, Park Hyatt Toronto
Price with Champagne Pairing: CAD 400 per person
Indulge in a five-course gastronomic masterpiece featuring the finest Kaviari Caviar expertly paired with the renowned Louis Roederer Champagnes, presented by Stéphane Richer de Forges, export manager for Louis Roederer Champagne.
Menu & Pairings:
Deviled egg
Potato Rosti
Onion Tart
Oysters & Pearls
Koji cream, tapcioca pearls, Poached oysters, Caviar Kristal
Louis Roederer Nature Brut 2015
Steamed Custard
Celtuce, Smoked Mussel, Wakame Seaweed, Caviar Osciètre Gold
Louis Roederer Nature Brut Rose 2015
Potato Agnolotti
Hazelnut, Comté cheese, Caviar Osciètre Prestige
Louis Roederer Collection 244
Heritage Chicken Duo
Roulade & Fried, Cauliflower, Lemon Thyme Jus, Caviar Baeri
Louis Roederer Cristal 2015
Popcorn & White Chocolate
Caviar Kristal
Reserve Your Seat at the Culinary Table:
This enchanting evening promises to captivate your senses and immerse you in a world of culinary splendor. Seating is limited, so we encourage you to secure your reservation promptly to avoid missing out on this exceptional experience.